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Dining in Colonial Maryland  
Sunday 07 October 2018, 02:00pm - 04:00pm
Dining in Colonial Maryland, Sunday, October 7, 2-4 p.m.
with food historian, Joyce White
Learn about the various foods that sustained Marylanders in the early days of setlement through to the 18th century with distnctons being made for class, wealth, race, and tme-period. This program explores foods that were grown or harvested in Maryland and looks at exotc imports from around the world such as spices, cheeses, pasta, isinglass, and more. Cooking techniques, food preservaton, and period dining styles are also explored. An assortment of tastngs accompanies this program. Main parlor of Mount Aventne.
Registration $10 per person